First boil and Peel eggs shell and chop potatoes slices and set aside

Mix the besan adding all ingredients, carrom seeds, and all dry spices make thick batter and set aside for about 30 minutes

Deep fry in hot oil first dip full boiled egg in batter and fry it remove it then fry the potatoes slices dip in batter remove it

While serving chop the egg burji in two half’s then add pinch of black pepper and serve it hot with mint chutney or ketchup and enjoy with ur family.