Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together

The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough

Cover the dough and put it at room temperature for 30 minutes.

Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)

Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas

Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them

Make sure that there are no cracks on the ball. Cracks will break while frying

Fry the ball until Golden Brown. Strain the oil and put on the tissue

Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.

If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break