Cut Rolos in half and place on a cookie sheet in the freezer for about 20 minutes before you start making your batter. Preheat oven to 350F and prepare an 8x8 metal pan with parchment paper leaving the sides high for easily removal. In a large mixing bowl add chopped chocolate and cocoa powder followed by hot water and whisk until fully melted. Add in granulated sugar, oil, eggs and pure vanilla extract until smooth. Whisk in flour and salt until combined.

Pour about 1/3 of batter into prepared pan, then place the Rolo’s in (lined 6x8) and fill with remaining batter and bake for 25 minutes. Cool completely in the pan then remove and slice.