Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.

After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.

Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.