Mix the batter till a consistency that coats the chicken and doesn't completely run off when picked up. Allow to marinate for 1 hour. Heat the oil. Take the chicken out of the batter allow some of the excessive batter to drip off and fry.

Turn as needed. When chicken is done move to a paper towels to absorb excessive amounts of oil. Repeat till all the chicken is done.

Serve I hope you enjoy!!!

Note if batter is too thick after it has marinated add more coconut milk or a little water to loosen it up.