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Trying out some keto friendly dessert ideas for Thanksgiving. This is a keeper in my book. Not too sweet, but sweet enough to full fill my sweet tooth.
View original recipe on cookpad.comIn a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
Refrigerate for 1 hour before serving. Top with the keto whipped cream.
For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
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