Mother’s Homemade Apple Pie | Daily Dine

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Mother’s Homemade Apple Pie | Daily Dine

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Mother’s Homemade Apple Pie

Mother’s Homemade Apple Pie

Mother’s Homemade Apple Pie. Even better à la mode!

View original recipe on cookpad.com

dessertamerican

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Servings: 8

Ingredients

7 Mid-Sized Gala Apples

1 cup Sugar

1 tsp Ground Cinnamon

1 Dash Nutmeg

1 Dash Salt

2 tbsp Butter

2 tbsp All-Purpose Flour

2 tbsp Whole Milk

1 Egg (White)

(2) 9” Pillsbury Pie Crusts (1 Box)

Instructions

Step 1
Pre-Heat Oven to 400° (F)
Step 2
Pare apples and slice thin (approx. 6-8 wedges each)
Step 3
Combine sugar, flour, spices & salt; then mix w/Apples.
Step 4
Spray 9” Pie Plate w/Non-Stick, Line w/Pastry, fill w/Apple mixture and dot w/Butter.
Step 5
Adjust top crust; mix milk & egg white and brush on top (for shine) and cut vent.
Step 6
Bake in hot oven (@ 400°) for 50 minutes or until done.

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