Dissolve yeast in warm water. Whisk in honey. Once foamy, add the rest of the ingredients and mix.

I use Kitchenaid with dough hook to mix all the ingredients for about 2 minutes.

Place in well greased bowl for 2 hours.

Divide into two greased bowls and let rise again another 30 minutes.

Roll out the dough with rolling pin, add sauce and preferred toppings.

We like our pizzas with pepperoni, mozzarella and a sauce with a can of peeled tomatoes, salt, dried basil and a little olive oil. Mix in a blender.

Preheat oven to 450°F. Bake for 10 minutes or until pizza is golden brown.