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#week3of5 An instant crispy goody...ready in five minutes,no cooking....superhit with kids especially
View original recipe on cookpad.comTake all the roughly chopped nuts in a bowl Add cornflakes
Add honey according to sweetness you want and finally add melted chocolate of your choice...I used dairy milk
Mix all the ingredients well so that chocolate gets coated well
Make small balls or pick a bunch of mixture and keep as it is in small cupcake wrappers.
Chocolate will soon solidify and take random shape. Or place them in the fridge for 10–15 minutes
If kids are fussy and don't like nuts, they can be churned in a blender at pulse
Kids can be involved in making this...they will happily eat their own creation
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