My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/LzxfomhbyrM

Preheat an oven to 200℃ / 392 F. Line a cake pan with parchment paper. Cut the strawberries in half vertically.

Put eggs into a large bowl and beat it lightly until smooth. Add granulated sugar and mix well for about 2 minutes to dissolve the sugar. It will be heavy a little.

Sift pistachio powder, cake flour, and baking powder over the mixture. Use a whisk to mix well until smooth.

Add soy milk and oil in that order, and mix until smooth each time. Pour into the cake pan.

Arrange the strawberries on the top. Please gently place on. Lower the oven to 180℃ / 356 F, and bake it for 50-55 minutes. After baking the cake, Immediately drop the pan lightly on the work surface to prevent shrinking.

Let it cool in the pan for 15 minutes, turn out from the pan. Please use a knife to remove the burnt parts if any.

Seal the cake with cling wrap and leave for 1-2 hours. Sprinkle powdered sugar on the edges. It's all done!