Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker

In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes

Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.

Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!