Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.

Cover with a lid, or towel and let it rise for 2 hours in a warm location

Cut dough in half, and roll into a thin rectangle, drizzle 1/4 cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.

Roll up and cut. (don't cut them to thin, makes topping them harder) Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic

Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.

For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. Whisk well and let it cool a bit. Then you can start dipping them into the custard.

Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.