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Great recipe for Mangalore buns.
View original recipe on cookpad.comTake 2 banana in a big pan/bowl and blend banana to fine paste
Add Maida, sugar, curd and salt mix everything together to roti dough
Apply little oil on top of it
Rest the dough for atleast 8 hrs with closed lid
After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
Keep oil for deep frying once the oil is hot and fry on medium hot
For coconut chutney grind all the ingredients in a mixing jar and grind it
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