Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar, drain as much liquid as possible

Add 2 tablespoons curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours, for best results leave overnight.

Heat coconut oil in a heavy bottom skillet over medium heat and add the remaining one tablespoon curry powder. Separate seasonings and spices from the marinated meat, add the meat to skillet and allow to sear for at least 20 minutes while occassionally turning the meat. Then add 4 to 5 cups boiling water. Cover and allow to simmer for about 1 hour 45 minutes or until the meat is tender.

Add the diced potato, sliced carrot and pimento berries and marinated seasoning cook for another twenty minutes.

Serve with plain white, rice, vegetable salad or rice and peas.