Assemble all ingredients.

Bring a pot of water to boil and cook pasta according to cooking instructions. Once done, drain and set aside.

In the meantime, heat 3 tbsp of ghee or olive oil in a big pot and add a generous handful of spinach. Cook for 1 minute, or until it starts to to wilt.

Add 1 tbsp of AP flour and mix continuously. Add all spices, except salt and pepper and mix well.

Add 3/4 of vegetable broth and 1 cup of milk and mix well.

Simmer on medium heat for 5 minutes, mixing often, until sauce thickens up a bit.

After 5 minutes, add 1/2 cup of sun dried tomatoes with 1 tsp of the oil and season with salt and pepper.

Allow it to simmer for 1 minutes before adding cooked pasta. Sprinkle 1 tbsp of shredded cheese and 1 tsp of lemon. Mix well and remove from heat. Serve warm.