Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Mix the flour, baking soda, and salt together in a medium bowl.

Beat the butter and sugar together using a mixer. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and vanilla and beat until blended.

Add the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky! Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5 seconds. (Don't overbeat the dough! Consistency is key!)

Drop the dough on the baking sheet by large spoonfuls; don't flatten them. Bake until lightly browned on top, 10 to 11 minutes. Place the pan on a cooling rack for 1 minute, then transfer the cookies to the rack to cool completely. Enjoy!