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Gobi manchurian | Daily Dine

Gobi manchurian

My husband loved to eat this so trendy dish of Indian street fastfood. #mommasrecipes

appetizeramerican

0

Servings: 6

Ingredients

Marination=1 cup all purpose flour

1/3 cup corn flour

2 cup cauliflower florets

1 tablespoon salt

1 tablespoon red chilli powder

1 tablespoon turmeric

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon chaat masala

1 tablespoon garam masala

1 cup yogurt or curd

2 tablespoon ginger garlic paste

Gravy=2 tablespoon ginger garlic grated

1 small onion chopped finely

Puree of 4 tomato

1 teaspoon salt

1 teaspoon red chilli powder

1 teaspoon turmeric

1 teaspoon chaat masala

1 teaspoon garam masala

1 teaspoon coriander powder

1 teaspoon sugar

1 teaspoon lemon juice

2 tablespoons manchurian powder optional

4 tablespoons soy sauce

4 tablespoons ketchup sauce

1 cup hung curd

Instructions

Step 1
Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
Step 2
Now deep fry it at medium flame
Step 3
Gravy=roast in some butter garlic and ginger and onion
Step 4
Make brown then add tomato paste and all the spices together
Step 5
Now stir at low flame and cover the utensil and cook it for 15 minutes
Step 6
Now add fried cauliflower florets and do not cook now just mix in tadka mixture
Step 7
Serve and garnish with spring onions
Step 8
Stay safe stay healthy