Peel the shrimp and marinade in melted butter, barbecue sauce, and all seasonings to taste.

Heat grill to 450. While grill is heating slice thin bacon into small squares the size of your shrimp. Use wood skewers and place 4 per skewer.

Cook on grill and turn after 3 to 4 minutes and remove once back is done. Serve right off the grill and drizzle a little barbecue sauce on top. Enjoy!