Mash potatoes in bowl, add pinch of salt to it. Keep a side

Now heat the pan add 2/3 spoons of oil to it

Add ginger,garlic,chilli paste as per taste

Add carrot to it now mash boiled green peas add to the pan

Mix well add lemon juice and salt according to taste

Take potato batter add maida and breadcrumbs to it

Take small ball of batter, stuff above mentioned stuffing of peas and carrot.

Heat pan and shallow fry tikkis, serve hot with pudina chutney or sauce. Kids love it.😊😊😊