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My Chicken Chile Pepper Stew | Daily Dine

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My Chicken Chile Pepper Stew

My Chicken Chile Pepper Stew

Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!

View original recipe on cookpad.com

dinneramerican

0

Servings: 6

Ingredients

1 lb boneless chicken thighs cut in 1/2 inch pieces

1 lb yellow golden potatoes cut lengthwise, then crosswise

1 large yellow onion

3 small bell peppers, cut 1/2 inch pieces (I used all colors.)

1 jalapeno pepper seeded and finely chopped

4 garlic cloves, minced

3 cups chicken broth

1 can diced tomatoes

2 tbsp chili powder

1 tsp dried oregano

1 tbsp worcestershire sauce

Salt and pepper to taste

Corn relish

Instructions

Step 1
Place chicken, potatoes, onion, bell peppers, jalapeno and garlic in crock pot.
Step 2
Stir together broth, tomatoes, chili powder, and oregano in large bowl. Pour broth mixture and add your worcestershire sauce over chicken mixture in crock pot. Mix well. Cook on low for 8 to 9 hours. Top with sour cream, corn bread croutons, cheese or crisp cheese bites or corn relish.