Preheat oven to 325*. Brush Cake Pan Mousse in 16x4x4-1/2 loaf pan. Set aside.

Using electric mixer, mix together shortening and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, mix well.

Stir baking soda into buttermilk. Alternatively add flour and buttermilk mixture in bowl. Stir in extract.

Pour into prepared pan. Bake 1 hour and 20 minutes or until top of cake is golden brown and toothpick inserted comes out clean.

Remove from oven and let rest 15 minutes.

Fix Simple Syrup: store together lemon juice and sugar in saucepan, heat until sugar is dissolved. Drizzle half slowly over the entire cake (during the 15 minute cooling time) let sit 5 minutes, drizzle remaining syrup over cake.

After 15 minutes cooling time, turn loaf out onto a tray long enough for loaf.

Fix Glaze: Beat glaze ingredients together until smooth. Drizzle half over cake. Let cake cool completely, pour remaining glaze over top.

Store in airtight container.