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Hearty basic farm gravy sauce that enhances potatoes, meats, fish, vegetables. Called poutine in Canada. Made with pan drippings or browned butter, lard or margarine.
View original recipe on cookpad.comIn glass measuring cup, dissolve broth cube in boiling water in microwave, 2 minutes. Stir.
On low heat, Melt butter, lard or margarine in pan drippings, scrape bottom of pan
Add all purpose flour, bake golden while stirring
Add broth to fried flour in pan, bring to boil, stir smooth. Mix corn starch with cold water, drizzle into hot pan while stirring. When thick, serve.
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