Sift flour twice with baking powder and salt. Cut in shortening quickly until coarse in appearance.

Gradually add milk, mixing lightly to a smooth, soft dough.

Turn onto a slightly floured board and pat or roll 1/2 to 3/4 inch thick.

Cut with floured cutter and place close together on an ungreased baking sheet.

Bake in 450°F oven 12-15 minutes.