Melt the bark over a double boiler until smooth.

I used the giant cupcake pan and poured the melted chocolate into one side and swirled around to coat evenly.

Pour out excess back into pan to keep warm.

Put in freezer until firm.

Repeat process on top and bottom halves until you get a fairly thick shell.

Freeze and unmold carefully.

Decorate and fill the bottom half of shell with candy, cookies etc... I made cake pops.

Carefully place top of mold onto base.

Decorate and wrap as a gift or fun for kids to smash and eat the candy "jar"

Merry Christmas everyone!!