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Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) | Daily Dine

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Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

Great recipe for Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner).

dinneramerican

Servings: 4

Ingredients

1 spatchcock chicken, pressed and cleaned

4 tbsp soft butter

1 tbsp olive oil

1/2 tsp fresh oregano, thyme and Rosemary blend all together

Add 1/2 tbsp of sea salt and pepper

2 lemons sliced

Fresh vegetables - I used grape tomatoes, green beans and mushrooms

Instructions

Step 1
Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
Step 2
Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
Step 3
Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
Step 4
Add fresh lemon slices on the chicken and in the cavity.
Step 5
Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
Step 6
After you remove veggies continue baking and basting. Make your side dish
Step 7
Enjoy!!