Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.

Mash the banana with a fork.

In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.

Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.

Once mixed properly, add chocolate chips and mix again.

Pour the mixture in the muffin tray and fill 3/4 of the cups.

Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown.

Enjoy these perfect and fluffy muffins. 😊