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This Japanese-style veggie pizza features roasted seasonal vegetables, umami-rich tomato miso sauce, and fluffy tofu cottage cheese.✨✨ Topped with crispy fried tofu and microgreens, it’s a flavorful and nourishing option for plant-based meals! 🌱 No dairy, no meat—just full flavor and texture. 🍅 Balanced with sweet roasted veggies and tangy tomato sauce, it’s perfect for lunch or a cozy dinner. #CrazyPizzaChallenge 👉 Full recipe below!
View original recipe on cookpad.comPreheat oven to 200°C (400°F).
Stretch the pizza dough and spread the tomato sauce evenly.
Toss vegetables with olive oil. Arrange vegetables (except tofu cottage cheese and greens) and fried tofu on top of pizza.
Bake for about 12–15 minutes until the crust is golden and veggies are slightly roasted.
After baking, top with tofu “cottage cheese”, baby greens, and mitsuba or parsley.
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