In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside

Blend butter and both sugars in a bowl for 4 minutes

Add egg and blend well for 3 minutes

Now add vanilla extract and blend well

Now gradually add dry ingredients and mix until dough comes together

Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference

Cover dough with cling wrap and chill for 90 minutes

Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful

Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely

Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee