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Vegetable Pancake 蔬菜煎饼 | Daily Dine

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Vegetable Pancake 蔬菜煎饼

Vegetable Pancake 蔬菜煎饼

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy!

View original recipe on cookpad.com

american

0

Servings: 3

Ingredients

1/4 small cabbage, shredded

1 medium carrot, shredded

2 –3 scallions, finely chopped

3 tbsp all-purpose flour

1 egg (for mixing)

1 egg per pancake (for the center)

1/4 tsp salt

1/4 tsp black pepper

2 tbsp butter (for frying)

Instructions

Step 1
In a bowl, combine cabbage, carrot, scallions, flour, 1 egg
Step 2
Add salt, and pepper. Mix well.
Step 3
Melt 1 tbsp butter in a skillet over medium low heat.Add a scoop of the veggie mix to the pan, form a nest.
Step 4
Crack an egg into the center.
Step 5
Cook 3–4 minutes until golden, then flip and cook 2–3 more minutes to set the egg white.Enjoy!