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#madethis I dedicate this entry to all Filipinos who love canned tuna. Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far! Simply delish! Healthy too!
View original recipe on cookpad.comIn a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
Add the cream and mix in well.
Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
Top on your favorite pasta or bruschetta.
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