the first ever cake i made on my birthday,..8" baking ring
View original recipe on cookpad.comMETHOD: 1. Combine all ingredients together by hand 2. Adjust butter if needed 3. We have to get a ball when we press in the hand 4. Wrap the bottom of the ring with aluminum foil 5. bake 10 mins. at 180 C
Cheesecake recipe INGREDIENTS: Yield: 1 ring 8 inches 1. In small pastry mixer attachment, mix cream cheese with sugar 2. Gradually add eggs and incorporate it to the cheese mixture. 3. Add vanilla and heavy cream 4. Poor the mixture into the baking ring. 5. Bake at 120 C around 3 hours exhaust closed with a bowl of water.
After baking cool it down in the fridge,,, then when it sets,, spread blueberry filling on top of the cake evenly.. then you can decorate it as well,. enjoy
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