My YouTube Recipe Channel→ Fumie's Recipe https://youtu.be/qrPQwK5fo1M

☆Preparation: Preheat the oven to 200°C. Line the baking tin with glassine paper. Prepare a piping bag. Mix flour, baking powder, powdered cheese, and ground almonds until evenly combined.

Beat an egg lightly until smooth. Add granulated sugar, and beat it for 1-2 minutes until it has thickened a little. Add the oil in 4-5 batches, and mix well until smooth each time. It's ready if it's smooth and thickened.

Sift 1/3 of the flour mixture in. Gently mix it in a cutting motion until you don't see flour left. Note: Please avoid vigorous stirring. Add milk and mix until smooth.

Sift the remaining flour in 2 batches. Gently mix it in a cutting motion each time. Finally, use a spatula to scrape down on the edges and bottom, and fold several times. Transfer the batter to a piping bag and evenly pipe it into the baking tin.

Sprinkle grated cheese on top and lightly dust with powdered cheese. Lower the oven temperature to 190°C / 374 F and bake for 20 minutes. Let it cool in the tin for 5 minutes, remove from the tin, and transfer to a rack to cool.

★The key point is to emulsify the eggs and oil. This will result in fluffy and smooth-textured muffins. ★If you are not going to consume them immediately, wrap them in plastic wrap while they are still slightly warm.