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Honey Garlic Chilli Chicken | Daily Dine

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Honey Garlic Chilli Chicken

Honey Garlic Chilli Chicken

#colourred This Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.

View original recipe on cookpad.com

main-dishamerican

0

Servings: 1

Ingredients

400 gms chicken

1 capsicum cubed

2 medium onions cubed

5-6 slit green chillies

4 tbsp oil

1 tsp lightly roasted sesame seeds

1 tsp minced garlic

1 tsp garlic paste

1 pinch red food colour

1 tsp soya sauce

1 tsp green chilli sauce

1 tsp red chilli sauce

1 tbsp hot and sweet tomato sauce

1/4 th tsp Chinese seasoning

1 tbsp honey

1 tbsp vinegar

1 tbsp lemon juice

To taste salt

1 tbsp cornflour

1 tbsp all purpose flour(maida)

1/4 the cup water

Instructions

Step 1
Marinate chicken with little salt and vinegar for an hour.Cube capsicum and onion.Separate all layers of onion.Slit green chillies and mince garlic.Set aside.Make a light batter with cornflour,maida,little salt,water and food colour.Dip the chicken pieces and fry in hot oil.
Step 2
In the remaining oil fry the minced garlic.Then stir fry capsicum and onions.Fry the slit green chillies and set aside.Now add the chicken.Dilute 1 tsp cornflour with little water and salt.Then add green and red chilli sauce,soya sauce,tomato sauce and garlic paste.Mix all and it to the chicken.Add the stir fried capsicum, onion and green Add honey and lemon juice and toss till sauce coats chicken.Garnish with lightly roasted sesame seeds.Serve hot with noodles or fried rice.