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My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.
View original recipe on cookpad.comPreheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Cream together butter and sugar
Add eggs and crushed bananas. Combine well.
Sift together, flour, soda and salt. Add vanilla. Do not over mix.
Pour into greased loaf pan.
Bake for 55 minutes.
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