‏Instructions: ‏ 1. In a mixing bowl, beat the eggs with 1 cup of warm water. Keep the remaining 1/2 cup aside for kneading if needed. ‏ 2. Add all dry ingredients at once (flour, yeast, powdered milk, salt, sugar, and black seed if using). ‏ 3. Knead by hand until the dough becomes smooth and firm. If the dough feels dry, add some of the reserved wate

‏4. Cover and let it rise in a warm place until it doubles in size. ‏ 5. Divide the dough into balls of your preferred size, then flatten each ball gently by hand. ‏ 6. Heat enough oil for deep frying. Fry each piece until golden brown on both sides. ‏ 7. Serve warm and enjoy! ‏💡 Tip: You can sprinkle powdered sugar or drizzle honey on top for extra flavor.