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This is a massive thin cut of steak it usually covers a whole plate. I had to cut these in half. The first time I ever ate one that covered the whole plate, was when I traveled to Tegucigalpa, Honduras and it just covered the whole entire plate it was so delicious. This is just a simple version that kinda reminds me of that dish. Theirs isn't breaded.
View original recipe on cookpad.comSeason the steaks, and allow to rest 7 minutes at least. Beat the eggs and the water together, to make an egg wash.
In 3 different containers add the flour, egg wash, and breadcrumbs. Make sure the containers are big enough for the largest piece of steak. Season each dredging container with salt and pepper.
Dredge the steak first in the flour, then the egg wash, and finally the breadcrumbs. Stack them on a plate and allow them to rest for 10 minutes. Heat the oil.
When they have rested and oil is hot start frying them. Baste with hot oil on top as the bottom fries. This way you can get a uniform color on the outside and an even cook. This way the egg wash is cooked proper. As the steaks are done move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy!!! P. S. You can serve with a wedge of lime if you like.
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