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This idea of using leftover lentils or any dry vegetable is much famous in my family bcuz it's not only too soft to make softened tortillas even also healthier to eat in breakfast and not much effort to think about something unique to pamper kids. #mommasrecipes
View original recipe on cookpad.comMix all the ingredients together in atta or all purpose flour
If using all purpose flour please add 1 tablespoon semolina to add crunchiness
Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
Now make paranthas or tortilla and enjoy.stay safe stay healthy
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