Mix the ingredients together until you form a smooth dough ball

Cover the dough in damp cloth for 10 min

Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g

Roll each dough ball until they are as big as a small sized plate

Place individual tortillas on frying pan with no oil set on high heat

Flip after 30-50 sec

Place finished tortillas in a cloth, to preserve texture

Serve with Pico De Gallo, Rice, Beans and fryed minced meat