Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.

Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.

Place dough in the fridge for twenty-thirty minutes so it firms up

Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.

Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!