Dice the bacon and onion. Heat the butter and fry the onion and bacon. Boil the pasta and drain. Add the drained pasta to the onions.

Stir together and set aside. Melt the butter and add the flour with spice.

Fry the flour in the butter making a paste. Whisk the milk and roux.

When the Bechamel sauce is done pour into the pasta. Stir into the pasta and mix well. Serve I hope you enjoy!!!