Step 1

Preheat oven 200°C

Step 2

Warm the milk and dissolve the sugars

Step 3

Cut the bread into small pieces. I used a cheap white loaf.

Step 4

Cover the bread with the milk and add the vanilla. Soak for 10 min.

Step 5

Make a mash from the bead mixture

Step 6

Add the beaten eggs and the flower. The dough is very wet.

Step 7

Add the broken up chocolat.

Step 8

Flower a cake tin and put in the mixture.

Step 9

Bake for 50 min. The end result is still moist. Cool and slice