Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more.

Set aside dough or better put it the refrigerator for atleast 1 hour.cover.

Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly.

Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly.

Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture.

Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins