Red Sauce - sauté onions followed by garlic

Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.

Add ham and cook for another 15 mins

Pour spaghetti sauce and add salt and pepper to taste

Cook pasta according to package instructions.

Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.

White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.

Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.