Preheat oven 400° Fahrenheit

Wash the carrots. Slice the carrots into bite sized medallions lay in bottom of a roaster

Take casing off sausage and slice the length of the standard hotdog length

Add half the sauerkraut.

Wash and chop the potatoes into bite sized pieces. Leave the skin on

Add 1 cup parsley

Layer rest of sauerkraut on top.

Add chopped onion, bacon and rest of parsley. Have the bacon on the top with parsley topping all.

Bake 1 hour covered until bacon is done. Uncover for last 15 minutes.

Let sit 10 minutes. Serve I hope you enjoy!