Step 1

Cut the veg into cubes

Step 2

Sweat the onion for 5 min

Step 3

Put in the other veg and ad the wine.

Step 4

Add the spices and the salt

Step 5

Cover and let cook for 25 m check if you have no fluid left ad some water if necessary

Step 6

If veg are tender ad cream and let it cook so you get a creamy sauce

Step 7

Ad corsley chopped coriander leaves. Put out the hob.

Step 8

Serve with giant couscous and a vegan spicy sausage