Make bread dough. Put Bread ingredients in the bowl. Dry yeast at the end. I used bread maker machine.

Add Dry yeast. Knead well to make bread dough. Machine is about 50 min. If you use your hand to knead, you need to kneading about 15 min to 20 min.

After finish making bread dough, make it rest time. Make it round and put plastic wrap over for 10 min.

While the dough is resting, make apple filling. Peel the apple skin and remove core. Slice small pieces.

Put those apple into microwavable bowl add sugar and Lemon juice. Mix it. And cover it. Microwave it for 3 min.

Drain the liquid from apple filling. Add cinnamon. I add raisins. Mix well.

After 10 min bed rest for bread dough, make it bread dough for rectangular shape. About 18"×12"

Top of the rectangle shape put the apple filling... start rolling the bread. End of the rolling make sure close tightly.

Cut it for 8

Prepare ring cake pan or use regular cake an and out round heat-resistant bowl in center.. put the apple bread dough round it. Splash water on top.

Second rise. Put the #10 into the oven. About WARM 120F for 40min. Not turn on oven!!

Take out from oven after 40 min, and you see nice and big rise the dough. If not enough rise put another 20min.

Preheat the oven for 360F. Put egg york top of the dough to make it shine.

Finally baking time. 360F for 20 min.

Take it out from oven. Then cool it down. While cool down. Make icing. Put powder Sugar in the bowl add little water and mix.

Put the icing a small bag and cut off the edge. Then squize on the apple bread. Let's eat!