Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.

Sift the flour into a bowl and add the sugar, baking soda and salt.

Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.

Fill your cupcake liners 3/4 and place in the oven.

After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.

Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.