First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour

Mix all the ingredients well and make thick pakoda mixture

Deep fry at medium flame

GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped

Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce

Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.

Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions