1st thing feed your starter the night before and leave it out at room temp to activate

Get all your stuff measured and together.

First step is to mix the flour starter and water together. Not the salt yet

Rest in a greased bowl covered with a damp towel or plastic wrap, about an hour.

Turn out in floured surface and knead until its firm enough to roll out flat. Then fold like a letter and in half then return to bowl to proof for another hour or so.

After it doubles in size, turn out in lightly floured aurface and split in to two pieces. Don't knead it just split and firm into two loaves line 2 bowls with cheesecloth you rub in flour. Seam side up. Rest about 30 mins. Just long enough to puff up a bit.

Flip out into a pan put some slices in the top in and put in a preheated oven at 450 with a cast iron that is also preheated. Put half a cup of water in the cast iron be careful of steam. Cook until dark brown crust about 30-45 min. Let cool completely it is part of cooking process.

Yum yum eat bread.