Crockpot Garlic Butter Chicken and Veggies | Daily Dine

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Crockpot Garlic Butter Chicken and Veggies | Daily Dine

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Crockpot Garlic Butter Chicken and Veggies

Crockpot Garlic Butter Chicken and Veggies

Just a wonderful meal idea a friend told me about but I tweaked it a little bit to make it my own 🥰

View original recipe on cookpad.com

dinneramerican

0

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Servings: 1

Ingredients

Bag Baby Carrots

5 Red Potatoes, cubed

1 Yellow Onion, sliced

1 Zucchini, cubed

2-3 Lg. Chicken breasts, boneless and skinless cut into strips

2 sticks Salted Butter

1 tsp. Onion Powder

1-2 tsp. Minced Garlic

1 tbsp. Dried Cilantro

1 tbsp. Dried Tarragon

1 tsp. All-purpose Seasoning

Instructions

Step 1
In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
Step 2
Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
Step 3
Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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